Tsukiji Market [ 築地市場 ] (Fish market) Japan Tour

Exploring Tsukiji Market: 築地市場 Japan’s Iconic Fish Market and Cultural Hub

Introduction

Tsukiji Market, once the largest fish market in the world, is a must-visit destination in Tokyo, Japan. Known for its fresh seafood, vibrant atmosphere, and rich history, Tsukiji attracts both tourists and culinary professionals. While the inner wholesale market relocated to Toyosu in 2018, the outer market remains bustling with shops and restaurants, making it a perfect place to explore Japanese food culture.

◆ Basic Information’s:

Address: 〒104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome および６丁目一部
Website: https://www.tsukiji.or.jp/
Website: https://www.tsukiji.or.jp/english/
Directions: google.com/maps
Admission: Tsukiji Outer Market (Free)
Phone: 03-3541-9444
Opening hours:
- Tsukiji Outer Market::
  Monday : 6 AM–2 PM
  Tuesday : 6 AM–2 PM
  Wednesday : 10 AM–2 PM
  Thursday : 6 AM–2 PM
  Friday : 6 AM–2 PM
  Saturday : 6 AM–2 PM
  Sunday : 10 AM–2 PM
  (The Emperor’s Birthday (Observed))

Tsukiji Market: Image Gallery

1. Historical Overview of Tsukiji Market

Early Origins

Establishment: Tsukiji Market was established in 1935 to centralize Tokyo’s seafood trade, replacing older markets destroyed in the Great Kanto Earthquake of 1923.
Name Meaning: “Tsukiji” means “reclaimed land,” referencing the land reclaimed from Tokyo Bay.

Evolution Over the Years

Tsukiji grew into the world’s largest fish market, handling over 700,000 metric tons of seafood annually.
It became famous for its early morning tuna auctions and wide variety of seafood.

Relocation to Toyosu

In October 2018, the inner wholesale market moved to Toyosu Market to improve hygiene standards and modernize facilities.
Despite the relocation, Tsukiji’s outer market continues to thrive with over 400 shops and restaurants.

2. Tsukiji Outer Market: A Culinary Paradise

Market Layout

The outer market consists of narrow alleys filled with:
- Fresh seafood vendors
- Produce stalls
- Kitchenware shops
- Eateries serving sushi, grilled seafood, and Japanese street food

Must-Visit Spots

Sushi Dai and Daiwa Sushi: Renowned sushi restaurants with fresh offerings.
Namiyoke Inari Shrine: A spiritual spot providing protection to market workers.
Tsukiji Uogashi: A modern facility offering fresh seafood and local delicacies.

Popular Foods to Try

Fresh sushi and sashimi
Tamagoyaki (Japanese omelet)
Grilled scallops and seafood skewers
Uni (sea urchin) and toro (fatty tuna)

3. Tour Information and Visitor Tips

Guided Tours

Several companies offer Tsukiji Market tours, providing insights into:
- Market history
- Seafood handling techniques
- Best food stalls to visit
Some tours include cooking classes or sushi-making experiences.

Best Times to Visit

Morning hours (7 AM – 11 AM): Ideal for fresh seafood and less crowded conditions.
Weekdays are generally less busy than weekends.

Visitor Etiquette

Respect vendors: Ask before taking photos.
Mind your surroundings: The market can be crowded; avoid blocking pathways.
Cash is king: Many stalls only accept cash, so carry yen.

4. Cultural Significance of Tsukiji Market

Tsukiji represents more than just seafood; it’s a symbol of Tokyo’s culinary heritage.
The market fosters a community spirit, with multi-generational family-run stalls.
Events and festivals, like the Namiyoke Shrine Festival, celebrate its cultural importance.

5. How to Get There

Location: Chuo City, Tokyo
Nearest Stations:
- Tsukiji Station (Tokyo Metro Hibiya Line)
- Shijo-mae Station (for Toyosu Market visits)
The outer market is within walking distance from Tsukiji Station (Exit 1).

Conclusion

Tsukiji Market remains a vibrant hub for food lovers and cultural explorers. Whether you’re savoring fresh sushi, shopping for kitchenware, or soaking in the market’s lively atmosphere, Tsukiji offers a unique glimpse into Japan’s rich culinary traditions. A visit here is a must for anyone wanting to experience authentic Japanese food culture firsthand.